Fish

Pan-Seared Sea Bass

Roasted Vegetables & Roasted Garlic Sauce 34

Salmon Imperial

Crab Imperial Encrusted, Served over Lobster-Mashed Potatoes 35

Seared Tuna

Pepper Crusted Sushi-Grade Tuna, Served Medium Rare, with Wasabi & Ginger 31

Flounder Francaise

Over Sautéed Spinach and Penne 29