Stefano’s Specials

Appetizers

Coconut Shrimp

Hand-breaded with our own fresh coconut blend, served with tropical salsa & mango vinaigrette 12

Chesapeake Oysters

Baked with Jumbo Lump Crab Imperial 15

Roquefort Mussels

Prince Edwards Island mussels in our creamy garlic sauce sprinkled w/ Roquefort cheese 13

Mussels & Clams Pinot

Jumbo Lump Crab & Arugula in a White Wine Sauce 14

Soup Sampler

Try both of our Award Winning Chowders and Homemade Seafood Bisque in our Soup Sampler 12

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Salads

Substitute for House Salad 6

Caprese

Beefsteak Tomatoes & Fresh Mozzarella Drizzled with Basil-infused Oil and Balsamic Glaze 10

Milano

Spring Mix, Walnuts, Pear, Gorgonzola Cheese & Sherry Vinaigrette 10

Wedge

Crisp Iceberg Lettuce, Perfectly Cut into a Wedge, Tomato, Bacon & Homemade Bleu Cheese 10

Arugula Parmigiano

Olive Oil, Lemon Juice, Crisp Pancetta & Shaved Parmigiana 10

Roasted Beet & Goat Cheese

Arugula and Herb Vinaigrette 10

Entrée

Panko Scallops

Local Scallops, Lightly-Fried, Served with Crab Macaroni & Cheese & Tomato Relish 34

Chesapeake Steak

Char-broiled 12-once Black Angus NY Strip over Lobster Mashed, Smothered with Crab Spread 35

Lamp Chops

Pepper-crusted, served with Garlic -Mashed Potatoes & Mushroom-Merlot Sauce 35

Lobster Ravioli

Lobster Stuffed Ravioli Topped with Lump Crabmeat in a Blush Sauce 33

Pistachio-Crusted Salmon

Over Crabmeat and Tomato Risotto 34

Frutta Del Mare

Lobster, Shrimp, Calamari, Scallops, Clams, Mussels, Fish & Crabmeat Risotto, Served with a Garlic Crostini 35

Risotto Del Mar

Risotta Tossed with Shrimp, Lobster, Crabmeat, Artichokes, Asparagus & Tomatoes with Shaved Romano Cheese & Cilantro 35

Tuna Siciliano

Olive-Crusted, Pan-Seared Tuna Steak, Medium Rare, Served over Crabmeat Risotto & Topped with a Mediterranean Tapenade of Artichoke Hearts, Asparagus, Sun-Dried Tomatoes & Diced Fresh Tomatoes 35

Chesapeake Steak

Char-broiled 12-once Black Angus NY Strip over Lobster Mashed, Smothered w/ Crab Spread 38

Natalie’s Vegetarian Favorite

Light battered sliced eggplant topped w sauteed artichokes, black olives, red peppers, mushrooms, tomatoes garlic & marinara sauce… finished w dressed fresh arugula & drizzled basil oil 29

2012 & 2013 World Champions – Stefano’s New England Clam Chowder LBI Chowderfest Grand Champions – 5 Years in a Row – Red and White